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    Your Elvenar Team

Complete Elvenar Recipe Contest!

crackie

Chef, Scroll-Keeper, Buddy's #1 Fan
Alas, creativity and presentation was not quite able to overcome lack of cooking skills, but we gave it a whirl and came away with fun stories and an ironic Chef title, all without having to crack open a cookbook. One day, I'll aspire to mess with the Social Media Coordinator too. :diamond::diamond:Congrats winners! :diamond::diamond:
 

Darielle

Chef, Scroll-Keeper, and Buddy Fan Club Member
Alas, creativity and presentation was not quite able to overcome lack of cooking skills, but we gave it a whirl and came away with fun stories and an ironic Chef title, all without having to crack open a cookbook. One day, I'll aspire to mess with the Social Media Coordinator too. :diamond::diamond:Congrats winners! :diamond::diamond:
You were a runner up, Crackie! That's winning too! Congrats. :)
 

Moho

Chef
Congratulations to all the winners!


celebrate.png
 

Mirai

Active Member
@Mirai I would still love to see a photo if you have one by chance!
Here's last night's fun: 12" iron skillet size, and i used sour cream, (frozen) spinach, and summer sausage (no need to cook it, just mince!) for the common variations; I've taken to using a finer corn flour than Dreima's original corn meal as it makes the whole thing lighter.

Took me a sec' to figure out the image processing for this forum:

SweetonionCorn-bite.JPG
SweetOnionCornbread.JPG
 
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helya

Community Manager
Elvenar Team
Halfling Vegetarian Meatballs

When the Halflings came to my city, they stumbled across a meatball recipe that the orcs had left behind. Being appropriately horrified at the recipe calling for various types of carrion, they wanted to burn it. But they respect all of nature, and unfortunately, orcs are part of nature...at least I think they are. So they took the recipe, tried to show respect to the orcs by altering it to their vegetarian tastes, and came up with the following recipe. They claim that even the Amuni like it, but I'm not so sure about that.


2 cups breadcrumbs
3/4 cup Divine Seeds**
1/2 onion
2 cloves garlic
4 eggs
1/2 tsp salt
1/2 Tbsp sage
3/4 cup shredded cheese

** I was told that if you don't have access to divine seeds, you can substitute pecans, or a half and half mixture of pecans and walnuts.

1. Preheat oven to 350. Use a small (7x11) pan, or double the recipe for a large (9x13) pan.
2. Grind Divine Seeds pecans finely, and pour into a bowl.
3. Puree the onion, garlic and eggs, and then add to the pecans.
4. Add in the remaining ingredients: salt, sage, and cheese. Mix well.
5. Add in the bread crumbs. Mixture should be able to form into balls and hold the shape.
6. Grease the pan, and using an ice cream scoop, fill the pan with balls.

Sauce:
1/4 cup oil
1/4 cup vinegar
1/2 cup apricot jam
1/2 cup marinara
1/2 Tbsp molasses
3 Tbsp sugar
1/2 tsp salt
1/2 tsp oregano
pinch of chili powder

7. Blend all ingredients together until smooth. Pour over the meatballs.
8. Bake for 45 minutes.
9. Don't invite the orcs over for lunch. You'll regret it.


View attachment 12809
I made this yesterday and it was quite good, especially with the sauce, thanks for sharing the recipe!
 

crackie

Chef, Scroll-Keeper, Buddy's #1 Fan
Wow. The EN forum only had two submissions for this contest. 6 prizes went unclaimed! :oops: It did say I can’t enter in multiple markets so I didn’t enter twice.
 
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