Farinx ...... You're wrong ...Please tell me I'm wrong, thank you!
I seriously doubt that the amount of T1 produced by chapter 3 cities from moonsets has any significant impact on the market.ohh and T1 is the new scrolls due2 ManorSet
Ooooohh whoops. I blame the bottomless margaritas...aww com'on Soggy, I said ManorSet , not MoonestoneSet ... u dingbat ....lolol
Bottomless Margaritas? Could be a great deal on a lazy Sunday afternoon. How much?Ooooohh whoops. I blame the bottomless margaritas...
I think it was 700 pesos? A lot of that could have been tip though... it's a little blurry TBH.Bottomless Margaritas? Could be a great deal on a lazy Sunday afternoon. How much?
Lucky you! I still work full time so Sunday afternoons involve sobering up from the weekend and washing work clothes for the coming week.I think it was 700 pesos? A lot of that could have been tip though... it's a little blurry TBH.
Every day is a lazy Sunday BTW
This **IS** an excellent line of thought. I might start tapping a keg at the top of the Spire every week. And cooking a pig. I'm talking eastern NC style, where the whole hog is slow cooked and is then chopped and seasoned with a vinegar based sauce..Hmmm ... maybe if I offer bottomless margaritas at the top of the spire, more people will want to join me up there. Good thought.
RSVP.This **IS** an excellent line of thought. I might start tapping a keg at the top of the Spire every week. And cooking a pig. I'm talking eastern NC style, where the whole hog is slow cooked and is then chopped and seasoned with a vinegar based sauce..
I'm in I''l even help w cleanupThis **IS** an excellent line of thought. I might start tapping a keg at the top of the Spire every week. And cooking a pig. I'm talking eastern NC style, where the whole hog is slow cooked and is then chopped and seasoned with a vinegar based sauce..
This **IS** an excellent line of thought. I might start tapping a keg at the top of the Spire every week. And cooking a pig. I'm talking eastern NC style, where the whole hog is slow cooked and is then chopped and seasoned with a vinegar based sauce..
It sounds good to me even though I'm a vegetarian, lol.This **IS** an excellent line of thought. I might start tapping a keg at the top of the Spire every week. And cooking a pig. I'm talking eastern NC style, where the whole hog is slow cooked and is then chopped and seasoned with a vinegar based sauce..