It's Lent again...favorite fish dishes? ( yet another food thread )

[Vergazi]

Pan-Fried Great Lakes Whitefish ( with crispy tater tots...weird? )

I lightly coat with seasoned flour...then dip in seasoned egg wash..then back into the flour...then back into the egg wash...then finally into fine cracker crumbs or panko. Pan fry in about an inch of oil...mediumish heat...takes some adjusting because the fish fillets vary on thickness and so forth. Sometimes i add a slight touch of garlic powder and cayenne to the flour for a bit of a nice kick.

 

[SnowdancerKala]

Ah fish, my go to food. Tuna melts are my current favorite. Buttered toast, mayo, tuna (any fish really) top it off with cheese... What
a flavor combo.
Oh yes now I need to go make one. Maybe I'll use a little cardamom this time and salmon, yummy!

 

[Vergazi]

Well..it's not too different from a tuna salad sandwich i guess? I'd try it! Almost anything with cheese is good!

 

[SnowdancerKala]

Oh, I agree. I just love cheese and fish. I'm looking forward to trying the whitefish. Pan fried sounds great. I
usually do it in the oven with veggies and mild spices.

 

[Vergazi]

Oh, I agree. I just love cheese and fish. I'm looking forward to trying the whitefish. Pan fried sounds great. I
usually do it in the oven with veggies and mild spices.

Don't hate on me, but i do like a good Filet-o-Fish and my sister swears by the Crispy Fish Sandwich from Arbys. ( Disclaimer--I never had a fish meal anywhere I didn't like...though the ones with pesky bones do try my patience )

@snowdancerKala , what kind of spices do you put on the fish in the oven?