Why yes of course ….LOL, that is simple I rarely ever drink alcohol, except for a bloody mary a few times a year on special occasions.
Never liked them at all even when I snuck them when I was 10
I must be on the dark side since I prefer the Frog Princess, but don't hold that against me as I hate going up against them as enemies
Any other questions?
It's okay. We're not really sure if the Banshee is really a friend.I must be on the dark side since I prefer the Frog Princess, but don't hold that against me as I hate going up against them as enemies
They make Jager Bombs with energy drinks now? Back in my college days you dropped the shot of Jager in beer.Just the best drink in the world !!!
The Jägerbomb /ˈjeɪɡərˌbɒm/ is a bomb mixed drink made by dropping a shot of Jägermeister into an energy drink, typically Red Bull.
It’s the bomb !!!! You gotta try it !
If you wanted to REALLY test your caffeine tolerance while drinking, you should have tried the original 4 Loko formula. When first introduced a 23.5 ounce can contained 165 mg of caffeine. Depending on the regulations in your state, alcohol content varied from 8% to 14% (it was 14% in NC). The original formula I'm describing is no longer made. The caffeine was preventing people from passing out while drinking heavily and led to multiple cases of alcohol poisoning. So they took the caffeine out.Jagerbombs have a nice flavor though. Or at least, compared to the other things I've had during that one night, it was the best tasting concoction. It's something I can easily see myself forgetting myself and begin to sorely test my caffeine tolerance with.
That was also foul. Ruining a beautiful beer with a shot of cough medicine tasting nastiness.They make Jager Bombs with energy drinks now? Back in my college days you dropped the shot of Jager in beer.
I would not say we were using beautiful beer. Back in my college days we were normally on a budget and we always got cheap beer. Milwakee's Best, Budweiser, and Southpaw were the normal suspects. I can honestly say my taste in beer has since improved...That was also foul. Ruining a beautiful beer with a shot of cough medicine tasting nastiness.
My favorite thing in game is the challenge of doing better and staying within a cities budget/resource.Why yes of course ….
Whats your favorite thing about Elvenar ?
Do you have children ? just askin cuz if you don’t ….. you do now …a whole bunch
For some reason, I immediately imagined a very loud man with a bagpipe and a kilt wearing a turban and a suspicious-looking vest.Can we change to "Irish Car Bombs"? (actually didn't know the english name for that one)
That is the english name. Or do you mean English is not your native language and you looked it up before posting? If so, what is your native language and what is the Irish Car Bomb called in it?Can we change to "Irish Car Bombs"? (actually didn't know the english name for that one)
My liver has experienced everything in this thread so far firsthand. In some cases, many times...My liver hurts reading this thread....
Of course I have had it. I wouldn't talk about it without first hand experience. And if you do it right, it does in fact taste like Dr. Pepper, despite not actually having any in the mix. I'm not sure what recipe you looked up, but here is how we always did it:No I hadn’t till just now ….It looks awesome and I love amaretto …..strangely tho there’s no Dr. Pepper, I was totally ready to be a pepper too !! Have you had this @Henroo ? Is it good ?
Oh I like your recipe better !! Thanks.. can’t wait to try itOf course I have had it. I wouldn't talk about it without first hand experience. And if you do it right, it does in fact taste like Dr. Pepper, despite not actually having any in the mix. I'm not sure what recipe you looked up, but here is how we always did it:
1. Fill a beer glass with 3 to 4 inches of beer. Make *SURE* the amount of beer in the glass is enough to submerge a shot glass. But also make sure to not put too much beer, otherwise you will dilute the flavor of the finished shot.
2. Fill a shot glass 3/4 with Amaretto. Fill the final 1/4 with Bacardi 151.
3. Light the Bacardi 151 on top of the shot glass. Then drop the flaming shot glass into the beer. As soon as you do this, chug it all. Do it right and it really does taste like Dr. Pepper.
Several points of caution:
1. Be very careful when handling the flaming shot glass. The reasons for this should be obvious.
2. There MUST be enough beer in the glass to submerge the flaming shot glass and put the fire out before you chug the entire mixture. Once again, the reasons for this should be obvious.
3. The only time I ever made this shot was with traditional pilsner style beers like Budweiser, Icehouse, or Michelob. I do not think it would taste right if done with IPAs or craft beer.
Yep, I take that option. My native language is german. I don't like most of these "bombs" and remembered the one I do enjoy. Sadly I did't remember the name and I had to google the ingredients, only to be confused about the english name and finding me double checking my discovery.Or do you mean English is not your native language and you looked it up before posting? If so, what is your native language and what is the Irish Car Bomb called in it?
4. Chugging anything with Bacardi 151 in it is just asking to fall down.Of course I have had it. I wouldn't talk about it without first hand experience. And if you do it right, it does in fact taste like Dr. Pepper, despite not actually having any in the mix. I'm not sure what recipe you looked up, but here is how we always did it:
1. Fill a beer glass with 3 to 4 inches of beer. Make *SURE* the amount of beer in the glass is enough to submerge a shot glass. But also make sure to not put too much beer, otherwise you will dilute the flavor of the finished shot.
2. Fill a shot glass 3/4 with Amaretto. Fill the final 1/4 with Bacardi 151.
3. Light the Bacardi 151 on top of the shot glass. Then drop the flaming shot glass into the beer. As soon as you do this, chug it all. Do it right and it really does taste like Dr. Pepper.
Several points of caution:
1. Be very careful when handling the flaming shot glass. The reasons for this should be obvious.
2. There MUST be enough beer in the glass to submerge the flaming shot glass and put the fire out before you chug the entire mixture. Once again, the reasons for this should be obvious.
3. The only time I ever made this shot was with traditional pilsner style beers like Budweiser, Icehouse, or Michelob. I do not think it would taste right if done with IPAs or craft beer.